The Recipe Makes a Simple and Delicious Egg Rolls
20 May 2018
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INDONESIA FOOD CHANNEL - Egg rolls are among the traditional cake typical of Indonesia and Malaysia. Egg rolls is a type of traditional cakes can be classified as pencake. Egg rolls in Malaysia named kuih ketayap (dialect of sabah: kuih lenggang). Egg rolls made from flour, eggs, coconut milk, brown sugar, pandan leaves and so on.
Egg rolls are generally green, the green color itself is made from the juice of the leaves of suji or pandan leaves. While the contents of the pie egg rolls this is the grated coconut is mixed liquid brown sugar. In the community of Java contents of shredded coconut palm sugar sauce is called Unti. Unti it's what makes a delicious omelette guling, because while we enjoy the egg rolls filling unit will be melted in the mouth.
The taste of egg rolls are sweet and savory, makes many people like it. Normally we can find this in guling scrambled traditional market along with other traditional pastries.
And because of the growing era as well as the large number of people who are creative about food. Now any egg rolls has many kinds of display and Variant flavors. Like a rainbow egg rolls, egg rolls piscok mild cheese, chocolate cheese banana egg rolls, egg rolls fill white coconut, chocolate egg rolls, egg rolls and cheese flavor.
Ingredients Cake egg rolls:
- All-purpose flour 200 grams
- 2 eggs
- Water 400 ml coconut milk (can use kara 65 ml melted up to 400 ml)
- Pandan leaves 100 ml of water (can be replaced with water 100 ml ditetesi pasta pandan)
- Salt to taste
- For the brand of cooking oil to taste
Ingredients: Coconut Unti
- Coconut half old 200 gram, grated coarse
- 100 grams of brown sugar (comb)
- 1 tablespoon granulated sugar
- Water 100 ml
- Pandan leaves 1 sheet, conclude
- Vanilla powder (optimal) 1/4
- Salt to taste
How To Make Egg Rolls:
How to make Unti : combine all ingredients, Cook until shredded coconut and sugar seep flat, then pat dry briefly and then turn off the heat, lift tarulah in container or dish.
How to make egg rolls :
1. Combine all ingredients, stir fried uses whisker/centong.
2. Prepare teflon utensils or pans, clean surface and then rub it with a halved Pecans, let time make the skin from sticking.
3. Preheat skillet/tevlon over low heat, then apply oil, once hot, pour batter last using a large spoon/centong, align by rotating the handle teflon, Cook until dry, lift the middle section set aside.
4. Then the contents of the egg with coconut, unti then rolls and tidy up, do to dadar and unit gone.
5. Serve with your creativity, may be useful.
So the recipe to make egg rolls. Good luck and happy cooking all
Egg rolls are generally green, the green color itself is made from the juice of the leaves of suji or pandan leaves. While the contents of the pie egg rolls this is the grated coconut is mixed liquid brown sugar. In the community of Java contents of shredded coconut palm sugar sauce is called Unti. Unti it's what makes a delicious omelette guling, because while we enjoy the egg rolls filling unit will be melted in the mouth.
The taste of egg rolls are sweet and savory, makes many people like it. Normally we can find this in guling scrambled traditional market along with other traditional pastries.
And because of the growing era as well as the large number of people who are creative about food. Now any egg rolls has many kinds of display and Variant flavors. Like a rainbow egg rolls, egg rolls piscok mild cheese, chocolate cheese banana egg rolls, egg rolls fill white coconut, chocolate egg rolls, egg rolls and cheese flavor.
Ingredients Cake egg rolls:
- All-purpose flour 200 grams
- 2 eggs
- Water 400 ml coconut milk (can use kara 65 ml melted up to 400 ml)
- Pandan leaves 100 ml of water (can be replaced with water 100 ml ditetesi pasta pandan)
- Salt to taste
- For the brand of cooking oil to taste
Ingredients: Coconut Unti
- Coconut half old 200 gram, grated coarse
- 100 grams of brown sugar (comb)
- 1 tablespoon granulated sugar
- Water 100 ml
- Pandan leaves 1 sheet, conclude
- Vanilla powder (optimal) 1/4
- Salt to taste
Read also : How to Make Simple Soto Padang Delicious and Tasty
How To Make Egg Rolls:
How to make Unti : combine all ingredients, Cook until shredded coconut and sugar seep flat, then pat dry briefly and then turn off the heat, lift tarulah in container or dish.
How to make egg rolls :
1. Combine all ingredients, stir fried uses whisker/centong.
2. Prepare teflon utensils or pans, clean surface and then rub it with a halved Pecans, let time make the skin from sticking.
3. Preheat skillet/tevlon over low heat, then apply oil, once hot, pour batter last using a large spoon/centong, align by rotating the handle teflon, Cook until dry, lift the middle section set aside.
4. Then the contents of the egg with coconut, unti then rolls and tidy up, do to dadar and unit gone.
5. Serve with your creativity, may be useful.
So the recipe to make egg rolls. Good luck and happy cooking all
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