How to Make Recipe Empek Empek Palembang Lenjer Original
03 May 2018
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Make friends who hobby snack, would have never tried this one food. Yes, not only sold in the capital of South Sumatra Province aja, this one food is also easily dengna encountered in almost all cities in Indonesia. With a distinctive and delicious flavor that comes from a mixture of sago flour and fish tengiri, Recipe Empek Empek Palembang does have its own unique taste that makes us addicted. In addition, the unique taste of its soup which is a fusion of vinegar, Javanese sugar and other spices also gives rise to a distinct freshness sensation in our tongue and throat. So do not be surprised if a lot of fans varisi fish this one.
Actually, not only the recipes from Palembang wrote that our community likes. There is also Recipe Empek Bekek Empek which also has a unique and distinctive taste. But in this opportunity I will invite my friends teenage daughter and mother all to make the Recipe Empek Empek Palembang is delicious. Maybe some of us are wondering why we should make our own. After all a lot of sellers of this one food that we easily encounter. Not only in restaurants and restarurant in Mal. At home we can easily find the seller Empek Empek Submarine, Empek Empek Lenjer and Empek Empek Eggs. But if friends have little time to spare, why do not we make it ourselves. Besides being more efficient, we can also ensure that the material used is guaranteed quality, cleanliness and nutritional content.
Ingredients Making Recipe Empek Empek Palembang
1. The main ingredient needed is the meat of ikeng tengiri which is free from the spines of approximately 500 grams. Can also use cork or fish belida if there is no tengiri fish.
2. Sago flour as much as 250 grams. Use sago flour that has the best quality for good results.
3. Chicken eggs. Choose medium size and use half eggs only.
4. Local garlic is large in size. Peel the skin and prepare 80 grams for its gravy and 6 pcs soft mashed to mix dough empek - empek.
5. Palm sugar palm by half a kilogram.
6. Chili Rawit 100 grams or depending on taste and desired level of spiciness.
7. Iodized salt kitchen to taste.
8. Javanese acid if there is little.
9. Clean water is roughly about half a liter.
Read also : How to Make Delicious Crazy Fried RiceHow to Make Empek Empek Palembang
1. Take the container for the dough of his Empek Recipe Recipe. Enter the meat of finely crafted tengiri fish in order to be fully mixed with other ingredients.
2. Put salt and 6 pcs of garlic into the dough container. Mix with the fish meat and stir until all the ingredients are well blended.
3. Add half of the egg and mix and stir again with other ingredients until well blended and no clumps of lumps.
4. Enter 250 grams of flour. Mix with all ingredients beforehand until completely flat and no blobs.
5. Take a little dough on top and make the shape lengthwise, short or according to your own ideas for empeknya empek form. Do it until all the batter is used.
6. Prepare a place to boil the dough that has been formed in the level. Give enough water and boil all the dough pempeknya in boiling water until cooked.
7. Prepare one more container to make the gravy.
8. Enter 0.5 liters of water, brown sugar that has been cut a little small and tamarind sufficiently. Boil until boiling, stirring to mix well.
9. Put salt to taste, garlic that has been cut small and small salt according to taste. Can also add cayenne pepper according to taste. Stir back until all ingredients are mixed. Raise the broth and strain.
Actually until the steps to make Recipe Empek Empek Palembang above can already be enjoyed. But if friends want a more crisp and tasty senasi, pempek that has been boiled it can be fried in medium heat until cooked slightly browned. It turns out not too difficult too much process of making Empek Empek above.
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