How to Make Simple Soto Padang Delicious and Tasty

INDONESIA FOOD CHANNEL - The culinary world does not seem to run out for discussion. The archipelago rich in cultural diversity has also influenced our culinary culture. One of the culinary culture that is not less manifold is soto. This time we will make recipe soto Padang. You must know how many regional names behind the name of soto other than Padang, call it soto Lamongan, soto Banjar, soto Kudus, soto Betawi, soto Medan and many more soto that we know. Only one dish is soto but has different variations for each region. There are many things that distinguish each soto, either from its concoction, its presentation, the type of its sauce, the meat used and so forth. But the basis of each of the same soup that is berkuah cuisine with soun noodles. But this time we will only discuss about soto Padang, and we set aside the other soto.

Soto Padang itself is a food that uses beef broth sauce, with white noodles (vermicelli), beef and usually added with potato cakes and sprinkles of fried onions. Soto Padang including soto type with clear gravy or in other words do not use coconut milk. What makes it unique and different from other soto types is the additional ingredients of potato cakes, almost rarely the soup that uses the potato cakes in addition. So if you happen to be eating soup and there are potato cakes, then you are eating soto Padang.

 
To make soto Padang is generally the same as making other soto, it's just that some spices may differ according to local culture. Soto Padang is one of the soup that has also been widely known almost throughout Indonesia like any other padang cuisine. Well for those of you who have never enjoyed the delicious soto Padang with potato cakes, do not worry because we will soon give the recipe to you all. So immediately prepare the equipment and spices, and other hana from the recipe below and start cooking. Soto Padang recipe is simple and easy to follow. Hopefully the recipes we share are helpful and helpful to you as a family.

 Ingredients :

    500 grams of beef
    250 grams beef ribs
    2.5 liters of water (to boil the meat)
    4 cloves of garlic (puree)
    2 teaspoons of salt





Right amount of oilSoftened seasoning :

    10 grains of red onion
    7 cloves of garlic
    4 cm ginger
    1 teaspoon of pepper
    2 candlenuts
    1 thumb laos / galangal (dimemarkan)
    2 stalks of lemongrass (smudged)
    2 bay leaves
    4 kaffir lime leaves
    1 1/2 pieces of turmeric leaves
    1 1/2 tablespoons of instant curry spice 

Supplementary material :

    Mi soun / vermicelli (soak with hot water and drain)
    Potato cakes
    Sago crackers
    Slices of green onion
    Coriander celery
    Fried onions

Sambal red ladoRed lamb chili ingredients:
    12 pieces of curly red chilli
    6 onion grains
    1 tomato
    1/2 teaspoon of sugar 
    Salt to taste 

How to make Soto Padang: 

1. Beef and beef ribs are boiled together with mashed garlic and two teaspoons of salt to tender meat. Raise the beef and let the beef ribs remain in the broth. Strain the remaining stock and set aside (approximately 1.5 liter of broth left). 

2. Slice the boiled beef, then fry the sliced ​​beef until the meat is dry and crunchy, immediately lift and then cooled. Squeeze the dried meat and set aside.

3. Heat approximately three tablespoons of leftover oil fry the meat to stir frying spices, lemongrass galingale, orange leaves, turmeric leaves, bay leaves and ready-made curry spices until all the ingredients become fragrant and cooked. remove the seasoning and put it in the stock.

4. Cook the broth again until boiling let until the broth is only about 1/4 liter left, then enter the leek, stir bit and then lift.

5. Make red lado sauce: milled or puree all ingredients to make chili until smooth, stir-fry the material using a little oil until fragrant and ripe, then lift.

6. Presentation: Enter the soup noodles and cakes into a bowl, then flush with the hot fake sauce. Sprinkle the surface with fried meat, fried onions and sliced ​​celery leaves, lastly give sago crackers. Serve with a mixture of red lado sauce.

Well soto Padang is ready you favors, easy enough to make it just a little bit more material. But apart from all that you will enjoy the dishes with delicious flavors. The material used for 4-5 servings of food. Good luck and continue to be creative.

Share this post