How to Make Fresh Ice Cendol
09 May 2018
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INDONESIA FOOD CHANNEL - Ice cendol really delicious taste. Today you can make it. Ice cendol drink recipes are simple and easy and here's how to make the drinks ice cendol in full and clear. Drinks ice cendol has become the drinks menu, so it feels to miss if you are not able to make it myself. To remember it back this ice cendol drink recipes here more information.
Drinks ice cendol is not only scrumptious serve during the day, but on the morning haripun still delights. What more when breaking the fast, wow sense of thirst during a full day of fasting will disappear instantly. Why the friends cooking and culinary lovers brother sister should buy it, if you can make it your own. It is not difficult, and even the materials used materials is also quite easy and the price is very cheap.
By making its own ice cendol of course drink ingredients materials used will be healthier and natural because the culinary companions can choose the best ingredients. Thus the children of your children is also safe to consume your own-made ice cendol.
What the hell is the main ingredient of the drink ice cendol. There are only a few important namely rice flour, flour hunkwe, and ice cubes. The actual ingredients instead of flour hunkwe ice cendol but Sago. But if replaced with sago flour hunkwe because it's easier and tastier.
Ice cendol recipes and how to make fresh ice cendol
Equipment:
electric stove
Place or plastic containers
Stirrer
Sieve, use a sieve that has a rather large hole.
The main ingredients of ice cendol:
Rice flour: 1 ounce
Hunkwe: 1/2 ounces flour (can be replaced with sago flour)
Pandan leaves: 1 to 2 pieces
Clean water: 1/2 litres (we recommend using boiled water/water aqua)
Salt: very little (as stabilisation sense aja)
Leaf: suji in squeeze squeeze in a little water for green color (you can use a special dye of food) to taste.
How to make drinks es cendol
- Combine the rice flour hunkwe flour and then add water little by little. In suggest to carefully add water so that not to most. So don't be too thick or too dilute, because our success entar isn't so easy.
- Prepare water ice cubes in a pretty container
- Provide also a sieve used for molds
Turn on the stove and boil water in a pan.
- After lifting the boil and pour batter (rice flour + flour hunkwe) and stir constantly until all the batter contained all. Observe less water dont if less quickly add hot water.
- The dough is not good scopes are too thick and easy stir to blend well.
- Immediately pour in a sieve that has been prepared (don't wait until the cold Yes) and under the sieve has been available ice water + little cubes of ice. When pouring, while moving the sieve to disconnect the batter out.
- The time of entry into the ice water so dough cendol will be formed.
- Easy instead of making cendol the friend of a friend.
And now it's time to make the syrup ice cendol which uses the main ingredient of brown sugar. yuk all make syrup ice cendol.
Syrup to es cendol
Brown sugar: 200 gr brown sugar (a first)
150 ml of clean water
pandanus leaf 2 sheets
Thick coconut milk
How to make syrup ice cendol
- Boil brown sugar, water, pandan leaves while in stir to blend well. then cool.
- Serving drinks ice cendol
- Serve ice cendol, coconut milk, syrup, water and ice cubes.
Ice cendol is a kind of people who drink a lot at kids gemari by both parents. You can also recall how ice cendol business makes it a fair breeze. Drinks ice cendol can be also equipped with a jackfruit has a small cut in pieces or to suit your taste. Happy Cooking all.
Drinks ice cendol is not only scrumptious serve during the day, but on the morning haripun still delights. What more when breaking the fast, wow sense of thirst during a full day of fasting will disappear instantly. Why the friends cooking and culinary lovers brother sister should buy it, if you can make it your own. It is not difficult, and even the materials used materials is also quite easy and the price is very cheap.
By making its own ice cendol of course drink ingredients materials used will be healthier and natural because the culinary companions can choose the best ingredients. Thus the children of your children is also safe to consume your own-made ice cendol.
What the hell is the main ingredient of the drink ice cendol. There are only a few important namely rice flour, flour hunkwe, and ice cubes. The actual ingredients instead of flour hunkwe ice cendol but Sago. But if replaced with sago flour hunkwe because it's easier and tastier.
Ice cendol recipes and how to make fresh ice cendol
Equipment:
electric stove
Place or plastic containers
Stirrer
Sieve, use a sieve that has a rather large hole.
The main ingredients of ice cendol:
Rice flour: 1 ounce
Hunkwe: 1/2 ounces flour (can be replaced with sago flour)
Pandan leaves: 1 to 2 pieces
Clean water: 1/2 litres (we recommend using boiled water/water aqua)
Salt: very little (as stabilisation sense aja)
Leaf: suji in squeeze squeeze in a little water for green color (you can use a special dye of food) to taste.
Read also : How to Make Delicious Crazy Fried Rice
How to make drinks es cendol
- Combine the rice flour hunkwe flour and then add water little by little. In suggest to carefully add water so that not to most. So don't be too thick or too dilute, because our success entar isn't so easy.
- Prepare water ice cubes in a pretty container
- Provide also a sieve used for molds
Turn on the stove and boil water in a pan.
- After lifting the boil and pour batter (rice flour + flour hunkwe) and stir constantly until all the batter contained all. Observe less water dont if less quickly add hot water.
- The dough is not good scopes are too thick and easy stir to blend well.
- Immediately pour in a sieve that has been prepared (don't wait until the cold Yes) and under the sieve has been available ice water + little cubes of ice. When pouring, while moving the sieve to disconnect the batter out.
- The time of entry into the ice water so dough cendol will be formed.
- Easy instead of making cendol the friend of a friend.
And now it's time to make the syrup ice cendol which uses the main ingredient of brown sugar. yuk all make syrup ice cendol.
Syrup to es cendol
Brown sugar: 200 gr brown sugar (a first)
150 ml of clean water
pandanus leaf 2 sheets
Thick coconut milk
How to make syrup ice cendol
- Boil brown sugar, water, pandan leaves while in stir to blend well. then cool.
- Serving drinks ice cendol
- Serve ice cendol, coconut milk, syrup, water and ice cubes.
Ice cendol is a kind of people who drink a lot at kids gemari by both parents. You can also recall how ice cendol business makes it a fair breeze. Drinks ice cendol can be also equipped with a jackfruit has a small cut in pieces or to suit your taste. Happy Cooking all.
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