Sponge Cake Roll Recipe Pandan Custard Apples Tasty and Healthy - Indonesia Food Channel
31 May 2018
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On this occasion, we will divide the drink recipes that are simple, healthy and cheap sponge roll recipes i.e. pandan custard apples. In addition to natural dye pandanus leaf turned out to be useful in everyday life. Behind the distinctive aroma of pandan leaves save a million good benefits for the health of our body. Custard apples fruit is a fruit much liked by many people. Sugar-Apple fruit is a tropical fruit in the family Annonacea. Have a white textured meat, soft and fine textured, surrounded by seeds and a sweet flavor with its head and delicious.
Nutritional information and nutritional as well as its benefits:
- Custard apples fruit contain lots of vitamin C, vitamin A, vitamin B1, phosphorous, iron, calcium, protein, carbohydrates very well to cope with cough, fever, lower the levels of uric acid in the blood, rheumatism, diarrhea etc
- Pandan leaves contains alkaloids, saponins, flavonoids, tannins, polyphenols, etc. Pandan leaves benefits include treating sciatic rheumatism, sore, weak nerve, lowers high blood pressure as well as increase appetite
Okay, here is the recipe of bolu pandan custard apples roll. Please, you noted it should be on the book or directly at home hehehe
Sponge Roll Pandan custard apples ingredients:
350 ml egg white
225 g caster sugar
75 ml water pandan leaves
1 tbsp cake emulsifier
125 g flour
20 gram flour powder
Salt to taste
50 ml thick coconut milk
2 tbsp of pandan paste
Pandan custard apples:
200 ml thick coconut milk
100 ml water pandan wangi
350 g granulated sugar
2 tbsp cornstarch
8 egg yolks
2 egg whites
Salt to taste
2 pieces of pandan leaves
1 tbsp of pandan paste
How to make a Sponge Roll Pandan custard apples:
1. Beat the egg whites, sugar, water, pandanus leaf cake emulsifier until thick and fluffy. Stir in the flour, milk, salt, coconut milk, pandan paste and mix well
2. Pour the batter into the baking pan 2 pieces size 26 x 26 x 4 cm which previously had smeared the butter or margarine and paper coated with bread. Steamed for 15 minutes, then lift. Remove from baking sheet and let cool
3. pandan custard apples: combine the coconut milk, pandan wangi water, granulated sugar, cornstarch, salt, eggs, pasta and pandan screwpine, mix until evenly distributed. Steamed for 30 minutes, raise. Whisk the custard apples with a medium speed until smooth
4. Brush the cake with pandan custard apples, rolls of solid serve
5. Cut into sections to make it more delicious. Serve alongside tea, iced coffee or ice cream more delicious
6. add white cream and fruits to beautify and appendages
Such prescription sponge cake roll pandan custard apples, may be useful for all readers. Panda roll sponge custard apples last very suited hand bauh relatives or snacks. Besides making your own material and is assured of course healthy for you and your family. If there are any suggestions or criticism, please leave a message on the contact or click here. For those of you who want to request other recipes, please leave your message in the comment box. The wait. Good luck and be creative. Happy cooking!
On this occasion, we will divide the drink recipes that are simple, healthy and cheap sponge roll recipes i.e. pandan custard apples. In addition to natural dye pandanus leaf turned out to be useful in everyday life. Behind the distinctive aroma of pandan leaves save a million good benefits for the health of our body. Custard apples fruit is a fruit much liked by many people. Sugar-Apple fruit is a tropical fruit in the family Annonacea. Have a white textured meat, soft and fine textured, surrounded by seeds and a sweet flavor with its head and delicious.
Nutritional information and nutritional as well as its benefits:
- Custard apples fruit contain lots of vitamin C, vitamin A, vitamin B1, phosphorous, iron, calcium, protein, carbohydrates very well to cope with cough, fever, lower the levels of uric acid in the blood, rheumatism, diarrhea etc
- Pandan leaves contains alkaloids, saponins, flavonoids, tannins, polyphenols, etc. Pandan leaves benefits include treating sciatic rheumatism, sore, weak nerve, lowers high blood pressure as well as increase appetite
Okay, here is the recipe of bolu pandan custard apples roll. Please, you noted it should be on the book or directly at home hehehe
Sponge Roll Pandan custard apples ingredients:
350 ml egg white
225 g caster sugar
75 ml water pandan leaves
1 tbsp cake emulsifier
125 g flour
20 gram flour powder
Salt to taste
50 ml thick coconut milk
2 tbsp of pandan paste
Pandan custard apples:
200 ml thick coconut milk
100 ml water pandan wangi
350 g granulated sugar
2 tbsp cornstarch
8 egg yolks
2 egg whites
Salt to taste
2 pieces of pandan leaves
1 tbsp of pandan paste
How to make a Sponge Roll Pandan custard apples:
1. Beat the egg whites, sugar, water, pandanus leaf cake emulsifier until thick and fluffy. Stir in the flour, milk, salt, coconut milk, pandan paste and mix well
2. Pour the batter into the baking pan 2 pieces size 26 x 26 x 4 cm which previously had smeared the butter or margarine and paper coated with bread. Steamed for 15 minutes, then lift. Remove from baking sheet and let cool
3. pandan custard apples: combine the coconut milk, pandan wangi water, granulated sugar, cornstarch, salt, eggs, pasta and pandan screwpine, mix until evenly distributed. Steamed for 30 minutes, raise. Whisk the custard apples with a medium speed until smooth
4. Brush the cake with pandan custard apples, rolls of solid serve
5. Cut into sections to make it more delicious. Serve alongside tea, iced coffee or ice cream more delicious
6. add white cream and fruits to beautify and appendages
Such prescription sponge cake roll pandan custard apples, may be useful for all readers. Panda roll sponge custard apples last very suited hand bauh relatives or snacks. Besides making your own material and is assured of course healthy for you and your family. If there are any suggestions or criticism, please leave a message on the contact or click here. For those of you who want to request other recipes, please leave your message in the comment box. The wait. Good luck and be creative. Happy cooking!
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